A Special Evening with Sollip and JaeJun Lee

We were so pleased to welcome Woongchul Park and Bomee Ki, the husband-and-wife team of the Michelin-starred Sollip. Their restaurant features JaeJun’s ceramics within a carefully curated collection of tableware and craft by contemporary Korean makers. Sollip’s approach, shaped by European training, London influences and Korean heritage, shares the same thoughtful making and cultural resonance found in JaeJun’s practice.

JaeJun moved to the UK eight years ago on a talent visa, and Flow presented one of his first exhibitions when he began his career here. We are grateful to now host his final solo show as a UK-based maker before he returns to Korea next year, and to be able to share his work with you both in the gallery and now online.

Thank you to Woongchul and Bomee for marking Thursday's opening as a special evening with their canapés.

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Captured below are two of the canapés prepared for the opening: 

BEEF TARTARE 

Highland Wagyu, Aged Gochujang, Daikon Jangajji

GAMTAE SABLE

Mornay Sauce, Duckett’s Caerphilly, Dashima